Best Manhattan chocolatier New York 2004 - LA MAISON DU CHOCOLAT
Ha ha! That leaves Jacques Torreschocolatier de DUMBO extraordinaireout in the cold, allowing LA MAISON DU CHOCOLAT to sweep the field. Can't beat the knowledgeable clerks in brown tailored shop coats, or the dense dark chocolate, so smooth you might think it's been cooked for weeks. But oh! the price.