Comments (0) Best use of potatoes and eggs - 2004
NONNA'S
The best sandwiches are often found at the lower end of the price scale, including the humble potato-and-egg hero. After downing over a dozen, I found my favorite at NONNA'S, a Sicilian pizzeria in the city's most obscure Little Italy. Well-stuffed and lush, using french fries for the potato component, the sandwich can be further improved—if you know to ask for it—with marinara sauce.
