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Best use of potatoes and eggs New York 2004 - NONNA'S

The best sandwiches are often found at the lower end of the price scale, including the humble potato-and-egg hero. After downing over a dozen, I found my favorite at NONNA'S, a Sicilian pizzeria in the city's most obscure Little Italy. Well-stuffed and lush, using french fries for the potato component, the sandwich can be further improved—if you know to ask for it—with marinara sauce.
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