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Best use of Sichuan peppercorns New York 2004 - SPICY & TASTY

SPICY & TASTY

SPICY & TASTY

39-07 Prince St.

New York, NY 11354

718-359-1601

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A dozen or more Sichuan places have sprung up in the last year, most of them pretty good, but none hoses its scarf with fiery, tingly, weird-tasting Sichuan peppercorns like SPICY & TASTY does. The hotter dishes employ red chile oil and green chiles in addition to peppercorns. Hottest of all is "beef tripe in hot pepper sauce." Be forewarned.
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