Freshest French bistro - 2004
GAVROCHE - CLOSED
With a menu evenly divided between hoary old standards and modest new inventions, GAVROCHE never overextends itselfbut neither does the bill of fare become boring. Snackers relish assiettes of cheeses, smoked fish, and meat, while entrées run from hanger steak with good fries to a more ambitious wild-mushroom ravioli in truffle sauce. And the outdoor garden can't be beat.