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Gnarliest N'Awlins New York 2004 - NATCHEZ

A decade after Paul Prudhomme brought his Cajun-Creole cooking to town, and his restaurant died, elements of his dream have been slowly working their way into area restaurants. Most notable is NATCHEZ, named after a riverboat. Emphasizing the high-flown French aspects of Creole, the specialties include gumbo, crab cakes, and best of all, beef fillet in bourbon sauce.
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