Comments (0) Greatest Guinean - 2004
FATIMA
The leaf-based sauces of Guinea are indeed thrilling, like what Popeye shot into his mouth, only better. Whether made with sweet-potato leaves, spinach, or manioc foliage at FATIMA, these stockfish-accented sauces provide verdant and pungent moisture for the huge plate of Uncle Ben's that's the focus of an African meal.
