Comments (0) Haute Haitian - 2004
CHEZ MACOULE
Only a handful of Haitian restaurants in New York rise above the level of hash houses. Foremost is CHEZ MACOULE, a Flatbushian foray into Afro-French fusion that sides goat stews and pork confits with a raft of dishes including salad, woody fried plantains, and rice and peas, making a fulsome meal.
