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Prettiest puttanesca New York 2004 - SAN CONO PIZZERIA

Not sure that a recipe named after a prostitute's private parts belongs in a café named after an Italian saint, but the puttanesca at SAN CONO PIZZERIA is the best in the city, reflecting the preference of the natives of Teggiano, Campania, for incendiary green peppers instead of the dried red used in most recipes.
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