Wimpiest haggis New York 2004 - ST. ANDREWS
The Scottish dish of sheep stomach stuffed with organ meats strikes terror into the hearts of timid diners. Luckily, the version at Manhattan's premier gastropubST. ANDREWS, where nearly everyone seems to be wearing plaidhas been deconstructed into its component potatoes, mashed turnips, and tiny cubes of liver, heart, and steak. Nevertheless, it's irresistible.