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Best Place to Get a Serious Cocktail That Involves Kiwi New York 2005 - EAST SIDE COMPANY BAR

Behind the heavy wood-paneled doors on a dark block of Essex Street at EAST SIDE COMPANY BAR there are professionals who want to serve you really, really good cocktails. Served without umbrellas, the fresh kiwi tastes pure, and the pours, per Sasha Petraske (Milk & Honey, Little Branch), who trains his staff with military grade accuracy, are strong.
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