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Best Use of Potatoes New York 2005 - QUITO LUZ DE AMERICA

Named after an Ecuadoran cathedral, QUITO LUZ DE AMERICA mashes potatoes with cheese, then griddle-fries them into llapingachos, stunning potato pancakes accompanying the razor-thin sirloin called bifstek, served with rice, a runny fried egg, and salad to make one of the city's best under-$10 feeds.
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