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Best Use of Strawberries New York 2005 - SILVERLEAF TAVERN

The strawberry shortcake at SILVERLEAF TAVERN in early summer was nothing short of miraculous: cumulonimbus clouds of cream obscuring a split muffin with a granulated-sugar top strewn with the sweetest, tenderest, and brightest red strawberries, better than anything available in the farmers' market.
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