Comments (0) Best Use of Wings - 2005
TEBAYA
Buffalo wings have been done to death, and truth be told, we no longer care who makes the best. Enter TEBAYA, offering a Japanese twist on the tasty avian appendages, utilizing wings that seem to have come from 100-pound chickens and lacquering them with a dark, sweet sauce. Combined with a soba salad, they make an excellent meal.
