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Dopest Dumplings New York 2005 - KO HANG SOFT TOFU

You'd never think that the pale flattened purses glistening on the plate were the city's best. KO HANG SOFT TOFU, a soon doo boo parlor in downtown Flushing, turns out excellent dumplings that combine scallions with pork and beef. The envelope is silky and fine textured, and the frying oil beyond reproach.
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