Comments (0) Nicest Neapolitan Pizza - 2005
PEPERONCINO
Nearly a year ago, PEPERONCINO surfaced on the Slope's Fifth Avenue. Wood-oven pizza in the Neapolitan style is its forte, and though it tried all sorts of breast-beating experiments to attract attention—including gold-leaf pizza—the elemental margherita is still the one to get, topped with a smooth-melting mozzarella called fiore di latte.
