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Chillest chili New York 2006 - Taquería D.F

While it mostly soft-soaps Mexican cuisine into something that might be called Cal-Mex, Taquería D.F. serves a splendid chili con carne, an honest, brick-red bowl of beef and beans with a topside lavishment of cheddar and crema—a great feed if you can avoid the glare of so many Frida Kahlo portraits. Other foodstuffs on the menu that don't suck include the soup guilelessly called "goat meat in tomato base," the guacamole, and the roasted ear of corn slathered Mexican style with cheese and crema.
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