Comments (0) Freshest fish - 2006
Morgan Seafood
It used to be that "Go to the Greeks" was the best advice for someone seeking the freshest, unfussiest seafood, and we can remember many splendid Astorian meals of grilled whole fish with a just a squeeze of lemon, a handful of fries, and a feta-planked salad. But let us turn now to the Egyptians of Alexandria, who have an even sparer fish cuisine, based on grilled whole fish and fried fillets, served elegantly with a sauce of herbed tahini. Morgan Seafood (named after the pirate Henry Morgan?) is the top spot, where your fish choice is often limited to porgy, sea bass, mullet, and whiting. 2801 Kennedy Boulevard, Jersey City, New Jersey, 201-792-2400
