Prolific cartoonist Chuck Jones worked enough with Daffy, Bugs, and Porky that he deserves some sort of trophy—an edible trophy, we're thinking. Fette Sau, Brooklyn's great new barbecue, has revolutionized bar snacking by smoking pig tails. These are chewy and surprisingly meaty. They go well with any of the exotic beers or whiskies that are available, and when you're done, you can feed the remnants to your dog. Unless your dog is vegetarian, of course.