Food & Drink

Comments (0)

Golda Meier's Last Meal New York 2007 - Shalom

Golda's dirty little secret is that she was once a schoolteacher in Milwaukee, Wisconsin. To teach her about the more exotic types of Jewish diaspora food, we're taking her to Shalom, a kosher Uzbeki joint that replaced Beautiful Bukhara not long ago. Happily, the hummus and the bulging manti dumplings remain the stars on a menu that also provides plenty of cheap charcoal-grilled kebabs. We're not offering the portly Israeli premier any of the wonderful greasy fries heaped with garlic and parsley, though.
Download our Free Best Of App
My Voice Nation Help
Sort: Newest | Oldest