Ogden Nash's Last Meal New York 2007 - Degustation
America's favorite comic poet once wrote, "Celery, raw, develops the jaw," which prompts us to play a little trick on him. We'll invite him to Degustation, where one of chef Wesley Genovart's signature dishes is a fried artichoke and a kumamoto oyster deposited in mussel broth topped with raw-celery foam. Ha, ha—Oggie won't get much crunch out of that! We'll follow that up with a deconstructed roast-beef sandwich at this enclave of molecular gastronomy.