What we've lined up for the near-deaf Who guitarist is a wonderful kebab meal at the Turkish Bay Ridge Café, where the menu features 10 amazing lamb entrees. In keeping with the musical theme of the evening, we'll precede the kebabs with the feta-filled pastry flutes sometimes called "fingers of Fatima." Then Pete will feast on our favorite kebab, the beyti ("bay-tee")—ground lamb laced with onions and parsley, a tubular bomb of pungent flavors. Meanwhile, the Who's best album will play in the background. You know: Meaty Beyti Big and Bouncy.