Best Egg Foo Young - 2008
King Yum and Wo Hop
Robert Sietsema: One of the crowning glories of Chinese-American cuisine is pork egg foo young, a battered and fried welter of sprouts, cabbage, and pig chunks sluiced with a dark-brown gravy that only European cooks could have invented. It?s fusion par excellence. Get the best at Queens? oldest Chinese restaurant, King Yum (founded in 1953), and groove on the Polynesian d?cor. Sarah DiGregorio: Egg foo young may soon go the way of the dinosaurs, so chow down on the lacy-edged omelets at 30-year-old Wo Hop while you still can. It?s a satisfying tangle of fried egg, sprouts, onions, and delicious pork bits?Chinatown?s version of lardons.