New York Cajun Blackened Fish - Maggie’s Cajun Grill - Best Of New York

Best Of Award

Food & Drink

Comments (0) Cajun Blackened Fish - 2008

Maggie’s Cajun Grill

Poor hugely fat Paul Prudhomme! In the ’80s, he swept into town in his chef’s whites to establish a branch of his New Orleans classic K-Paul’s in Soho (minus the chilies—what a mistake!), only to have it tank soon thereafter. But the Cajun cooking style he accidentally invented persists: blackening spice-rubbed fish in a wok over fiercely hot flames. You can sample this archetypal ’80s dish at Maggie’s Cajun Grill.

Packaged Ramen >> << Quiche

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