Flourless - 2008
FCC is the one thing you can find on every dessert menu. In fact, it?s the potato skin of desserts, leaving us wondering: ?Who the hell took the flour?? While normal chocolate cakes are light, flavorful, and have crumbs, the flourless version drools out of its crust like motor oil out of a busted can and tastes about the same. If you want pure chocolate, get a chocolate bar.