Food & Drink

Comments (0)

French New York 2008 - Chez Napoléon

Chez Napoléon

Chez Napoléon

365 W. 50th St.

New York, NY 10019


Map & Details>>

French immigrant Marguerite Bruno, 86, has been in the kitchen at Chez Napol?on for 25 years. To the strains of ?La Marseillaise,? go for the civet de sanglier. The braised boar is enveloped in a velvety red-wine butter sauce scented with juniper.

Download our Free Best Of App
My Voice Nation Help
Sort: Newest | Oldest