Food & Drink

Comments (0) Fruit Roll-ups - 2008

Back when moms and dads were less militant about the food that touched little Johnny?s lips, they sent us to school with these flappy, chewy things that were like Kool-Aid in plastic form. Now you can get virtuous, all-natural fruit leathers at health-food stores?or, better yet, make your own.

Millennial Fruit Roll-Ups Yields: About 10 snacks

3/4 cup raspberries

3/4 cup strawberries, hulled

3/4 cup sugar

2 tablespoons ancho chili powder

In a blender, combine the raspberries, strawberries, and sugar, and blend on high until pur?ed. In a medium saucepan, combine berry pur?e and chili powder, and bring to a boil, stirring. Reduce heat to low and maintain at a bare simmer for one hour, stirring occasionally. Preheat oven to 200 degrees. Take a sheet pan and line it with lightly oiled parchment paper. Spread the berry pur?e evenly on the parchment paper. Place pan in the oven and bake for two and a half hours, until pur?e is dry but still slightly sticky. Cool completely at room temperature before cutting roll-ups into pieces.

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JORAY FRUIT ROLLS
JORAY FRUIT ROLLS

Please visit www.joraycandy.com.

The original New York Fruit Roll!

100% Fat Free!

Only 90 calories!

Certified Kosher!

GREAT HEALTHY SNACK JUST LIKE YOU REMEMBER!

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