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Fruit Roll-ups New York 2008 -

Back when moms and dads were less militant about the food that touched little Johnny?s lips, they sent us to school with these flappy, chewy things that were like Kool-Aid in plastic form. Now you can get virtuous, all-natural fruit leathers at health-food stores?or, better yet, make your own.

Millennial Fruit Roll-Ups Yields: About 10 snacks

3/4 cup raspberries

3/4 cup strawberries, hulled

3/4 cup sugar

2 tablespoons ancho chili powder

In a blender, combine the raspberries, strawberries, and sugar, and blend on high until pur?ed. In a medium saucepan, combine berry pur?e and chili powder, and bring to a boil, stirring. Reduce heat to low and maintain at a bare simmer for one hour, stirring occasionally. Preheat oven to 200 degrees. Take a sheet pan and line it with lightly oiled parchment paper. Spread the berry pur?e evenly on the parchment paper. Place pan in the oven and bake for two and a half hours, until pur?e is dry but still slightly sticky. Cool completely at room temperature before cutting roll-ups into pieces.

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JORAY FRUIT ROLLS
JORAY FRUIT ROLLS

Please visit www.joraycandy.com.

The original New York Fruit Roll!

100% Fat Free!

Only 90 calories!

Certified Kosher!

GREAT HEALTHY SNACK JUST LIKE YOU REMEMBER!

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