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Prosciutto New York 2008 -

We never thought we?d hear ourselves say, ?We?re tired of prosciutto,? but we are! Pressed into innumerable panini, plastered on pizzas, folded into sauces, deep-fried and dumped into salads?the garnet-hued cold cut is too rarely presented in its rightful context: plain on a plate. Let prosciutto be prosciutto!

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