Food & Drink

Comments (0) The Don’t-Touch-Me-Bruce-Willis Cooler - 2008

Yields: 1 large cooler

3/4 cup dry Riesling, chilled

1/4 cup Lillet Blanc, chilled

2 tablespoons Cointreau

2/3 cup bitter-lemon tonic water

thin slice orange, to garnish

In a large tumbler filled with ice, combine Riesling, Lillet, and Cointreau. Stir well. Add the lemon tonic water, and float the orange slice on top.

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