Food & Drink

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Tuna Tartare New York 2008 -

Mushy, desiccated bits of ahi, molded into a little tower drizzled with some avocado-sauce refugee from the ?80s?what?s not to love? Well, as long as you aren?t watching your mercury levels, and don?t mind eating bits of Flipper or noshing a species on the verge of extinction . . .

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