Best Bar to Get 'Weiss' to German Beer New York 2010 - Plattduetsche Park Restaurant
If you find Astoria's Bohemian Beer Garden insufficiently bohemian, consider a night at Williamsburg's Radegast not at all a gas, and can discern no siren call from the Lower East Side's Loreley, maybe it's time to venture farther out in your quest to leave no stein untipped. Plattduetsche Park Restaurant, located just over the Queens border, has slaked thirsts since 1939. And if that seems a rather inauspicious year to open a German beer garden, its survival testifies to its hoppy, yeasty excellence. (Think of these beverages as a far nicer way to get bombed.) Before it moves indoors in the winter months, Plattduetsche takes advantage of the summer, setting out long tables between chestnut trees and hiring Teutonic bands to accompany all the imbibing. Various seasonal brews include honey and berry weiss, just right for a balmy afternoon; specials include an aureate Spaten lager, a creamy Warsteiner, and a lemony Franziskaner hefe weisse. Half a liter will set you back only $7. At those prices, why not go Deutsche?