Best Gutbomb - 2010
In a take on the original po'boy, which was filled with fried potatoes and gravy, the guys at Honeychiles' have created the O.G.: Handfuls of thick fries crammed into heavily mayo'd crusty white bread. The whole thing is then doused in delicious beef gravy floating with bits of roast beef. It's like a French dip, but with fries—or like poutine, but on bread. There are several over-the-top regional specialties that it's similar to, but the O.G. raises the stakes on all of them. This sandwich is so staggeringly enormous, so very tasty, so deeply caloric, that it's impossible to finish unless you have been doing manual labor, are extremely drunk, or have resigned yourself to collapsing on the floor.