Best Thanthunk New York 2010 - Katmandu Spice - CLOSED
Nothing more refreshing on a crisp autumn day than thanthunk, a light broth that glistens with droplets of oil freighted with the lightest free-form dumplings imaginable. But that's not all: Visible in the deep bowl are strips of beef and daikon radish and baby spinach leaves that wilt slightly as the magnificent soup is brought to the table. While Katmandu Spice isn't the only Nepalese restaurant in this part of the borough, it is the only one that also mounts a Brazilian menu, the result of a collaboration between two friends from disparate parts of the world. It could only happen in Queens!