Rebecca Marx's Top 10: No. 3 New York 2010 - Bouchon Bakery
At a time when chefs are racing to revamp beloved yet unpedigreed childhood classics, Bouchon Bakery's take on the Nutter Butter still occupies a class of its own. Two peanut butter cookies the diameter of a CD enclose a prodigious serving of butter, peanut butter, and confectioner's sugar that's been whipped together to satiny perfection. The cookies straddle the crisp-chewy divide and are embedded with oats and peanuts that lend an appealing, salty crunch. The whole thing is less sandwich cookie than a portal to long-suppressed memories of what it was like to believe the world was a good and just place.