Comments (0) Robert Sietsema's Top 10: No. 6 - 2010
Northeast Taste Chinese Food - CLOSED
It sails in to oohs and aahs around the table, a wiggly yellow dome composed of egg and cornmeal, dotted with shrimp in a refreshingly light gravy. Really, if someone just set the sautéed egg with egg at Northeast Taste Chinese Food before you at a picnic table in the park, you'd have no idea what country it came from. Take one jiggly bite and you won't be able to stop yourself—it's a comfort food par excellence. Northeast Taste, by the way, is my favorite of the Yellow Sea restaurants that have lately invaded Flushing's southern end.
