Comments (0) Sarah DiGregorio's Best Ice Cream - 2010
Spot Dessert Bar
Pichet Ong plays with Asian and American dessert conventions and almost always comes out on top. At Spot Dessert Bar, the Ovaltine ice cream has a silken, dense texture, and tastes just like the malted milk drink. Get it with chewy mochi on top, or walnut "soil," which turns out to simply be crushed nuts.
