Sarah DiGregorio's Best Pizza New York 2010 - Campo de' Fiori
You can't pick Di Fara or Motorino every year! The most notable new pizza this year came from Campo de' Fiori, a Roman-style joint in Park Slope. With a thinnish, crusty-crunchy crust, it was a welcome antidote to all that wet, pillowy Neapolitan dough. The rectangular pizzas come by the slice or the pie. One of the best is the 'Matriciana, a take on the common Roman pasta dish. Here, it's a pie slathered with a thick, oniony tomato sauce, bits of crisp bacon, and Pecorino cheese: simple, unpretentious, and delicious.