Comments (0) Sarah DiGregorio's Top 10: No. 2 - 2010
Fatty 'Cue
It may not be a bargain, but there's no denying that Fatty 'Cue serves some of the most exciting, flavor-bombed food of the year. The restaurant's signature combination of American barbecue technique and Southeast Asian seasonings finds its apotheosis in the smoked duck with red curry dipping sauce. The bird goes blackened and craggy over the fire—like Napoleons of crisp skin, juicy fat, and dark meat—and is sensational dipped in the aromatic, coconut-enriched sauce.
