Comments (0) Best Bakery - 2011
Bien Cuit
Readers' Choice: Magnolia
Since opening its doors in July, Bien Cuit has earned deserved acclaim for its fantastic breads and tasty sandwiches. But its fruit tarts have also inspired our devotion. Aesthetically, they walk a fine line between French-style OCD perfection and rustic nonchalance. The ripe, barely adulterated fruit demands to be admired, and then wolfed down, as does the crisp, buttery crust. Like all great beauties, these tarts are equal parts style and substance. 120 Smith Street, Cobble Hill, Brooklyn, 718-852-0200, biencuit.com
