Comments (0) Best Belgian - 2011
Petite Abeille
The Petite Abeille chain has flourished since its debut more than a decade ago across from Old Navy in the Ladies Mile. The best remains in Tribeca, where such Belgian commonplaces as stoemp (mashed vegetables, with or without sausage), carbonnade Flamande (Flemish beef stew), and a selection of steamed mussels in various sauces, served with the classic twice-cooked Belgian fries. Enjoy the Tin-Tin comics secreted here and there on the premises. 134 West Broadway, 212-791-1360, for more locations, go to petiteabeille.com (10013)
