Comments (0) Best Breakfast - 2011
Le Bonbonniere
Cast your mind back to the day when all restaurants pretended to be French?or wished they were. That?s the case with Le Bonbonniere, a very modest Greek diner that assumed its Gallic pretensions sometime in the '50s, and the faded sign still tells the story. Breakfasts there are superb, including eggs perfectly cooked to order, toast that pops out of the toaster on command, and sausages and bacon served up unstintingly. Really, the only thing French about this place is the French toast. 28 Eighth Avenue, 212-741-9266
