Comments (0) Best Fries - 2011
Balaboosta
Readers' Choice: Pommes Frites
At Balaboosta, patatas bravas, traditionally a Spanish dish served with a tangy tomato-based sauce, gets a Israeli makeover. Einat Admony fries chunk of spuds to a deep golden brown, then douses them in zaa?tar (a spice blend containing hyssop, thyme, and sesame) and serves them with a creamy roasted garlic aioli. Think of them as the chosen fries. 214 Mulberry Street, 212-966-7366, balaboostanyc.com
