Comments (0) Best Pizza - 2011
PulinoÂ’s
Readers' Choice: John’s of Bleecker Street
The pies have undergone some major tweaks at Pulino?s following Nate Appleman?s departure. We were ever partial to the Ottima breakfast pizza, topped with ricotta cheese, blueberry jam, and bacon, but this summer we fell for the the salty-sweet pesca pie, festooned with warm succulent peaches, nubs of prosciutto and lots of creamy ricotta. 282 Bowery, 212-226-1966, pulinosny.com
