Comments (0) Best Tapas - 2011
Tia Pol
The seating at Tia Pol includes little more than a front bar area plus a a few banquettes and stools, but that doesn?t stop the Chelsea crowds from flocking to this Spanish spot nightly. The food is damn good, like the fried chickpeas walloped with smoked paprika, the chorizo in sherry, and the lamb skewers cooked in Moorish spices. Get a pitcher of the white sangria and have yourself a party. 205 10th Avenue, 212-675-8805
