Comments (0) Best Use of Foie Gras - 2011
Do or Dine
It would be easy to dismiss the foie gras donut at experimental Bed-Stuy newcomer Do or Dine as gimmicky. In truth, it is. But a forgivable one, once you actually experience the genius that is goose liver mousse stuffed inside of a lightly powdered donut from nearby bakery Dough. The addition of sugary apricot preserves (Polaner, don't tell), ensures that every mouthful of this lightly fried delight is a pitch-perfect mashup of sweet and savory. Anti-foie protesters be damned! 1108 Bedford Avenue, Brooklyn, 718-684-2290 (11216)
