Comments (0) Best Use of Grape Leaves - 2011
Bi Lokma
You'll find a bevy of inexpensive bites at Bi Lokma, Orhan Yegen's casual Midtown Turkish eatery. On chilly days when you're looking to fill up, you'd be wise to tuck into the hot yogurt soup or the smoky ali nazek. For lighter fare, though, definitely opt for the stuffed grape leaves. Filled with a savory mixture of rice, currants, and pine nuts and rolled up in tangy leaves, these little logs are the quintessential party finger food. And that party is in your belly. Bi Lokma, 212 East 45th Street, 212-687-3842 (10017)
