Comments (0) Best Use of Marrow - 2011
Hung Ry - CLOSED
Hung Ry, a sleek Noho eatery, offers modern takes on Chinese–style soups, though the chefs' noodle-pulling skills are old-school all the way. Each bowl offers this contrast of new and old, but our favorite is the veal cheek, brimming with bobbing globs of pale white bone marrow plus sliced liver, Japanese sweet potato, and quartered quinces. The unctuous marrow lends a subtle richness, melting in your mouth like a big pat of butter, only more animal-y. The noodles come thin or thick, but we're partial to the latter, which has more of a bite and—we like to think—make heartier slurping sounds. 55 Bond Street, 212-677-4864, hung-ry.com (10012)
