Comments (0) Best Use of Quark - 2011
Cafe Katja
Cafe Katja has weathered the comings and goings of restaurants along Orchard Street over the past five years, and we like to think that the Lilliputian Austrian eatery's quark dumplings have something to do with that. The large and lumpy German farmers' cheese knobs flank a thick, gooey Emmentaler-spiked sausage for a dairy-lover's (who's also into meat) delight of a meal. 79 Orchard Street, 212-219-9545, cafekatja.com (10002)
