Comments (0) Best Use of XO Sauce - 2011
Nom Wah Tea Parlor
The Chinese condiment made from dried seafood and chiles highlights the turnip cake from the recently reopened Nom Wah Tea Parlor, now brightly outfitted with a '60s diner decor and revamped menu. Unlike at other dim sum spots, the starchy cake is chopped into bite-sized pieces, then tossed with the sauce and garnished with pieces of bell peppers for slightly spicy, salty satisfaction in every mouthful. 13 Doyers Street, 212-962-6047, nomwah.com (10013)
