Comments (0) Best Anchovies Use - 2012
Lulu & Po
Matthew Hamilton's teeny Fort Greene restaurant, Lulu & Po, offers a simple menu of shareable, rustic plates, including this heap of deep-fried anchovies. The fillets are crisp, gently fishy, and not too salty, and they arrive with a welcome side of tartar sauce spiked with Sriracha. It's wholesome anchovy fun for the whole family. 154 Carlton Avenue, Brooklyn, 917-435-3745, luluandpo.com (11205)
