Comments (0) Best Mussels Use - 2012
606 R&D
No one does mussels like Ilene Rosen of 606 R&D in Prospect Heights. The small, wild mussels from Long Island are simmered in a bright-green liquor of cilantro, parsley, dill, and spinach, then served with grilled bread from Grandaisy Bakery. It?s a salty, buttery mess that reminds us how flavorful mussels can really be. 606 Vanderbilt Avenue, Brooklyn, 718-230-0125, 606vanderbiltbklyn.com (11238)
